Looking for a healthy alternative to use on salads, sandwiches, or as a dip?! Look no further! This Avocado Ranch Dressing is vegan, dairy-free, egg-free, soy-free, gluten-free, vinegar-free, paleo AND vegetarian.
The recipe is really adaptable, adjust the seasoning to suit your desired taste and the amount of coconut milk to reach your desired consistency.
Vegan Avocado Ranch Dressing
Makes around 8 oz
1 Large Avocado
1 cup Coconut Milk, canned & full fat (add 1/2 cup for the consistency of the bottled stuff and adjust the lemon juice and seasonings to taste)
3 tbsp Lemon Juice
2 tsp Dill (or Italian Seasoning Blend)
1-2 tsp Salt
1 clove Garlic (or 1 tsp Granulated Garlic)
1/2 tsp Granulated Onion
Throw all ingredients into a blender or food processor and combine until thoroughly mixed.
Stores for up to a week when refrigerated in an airtight container – the lemon juice prevents browning.
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